あしつーグルメWe tried takeout sashimi and Saikyo miso-marinated octopus from Ashiya Etsusaburo near Hanshin Ashiya Station. The octopus is sold frozen and cooks easily in a frying pan.
あしつーグルメWe tried tofu and soy milk pudding from 芦屋むらかみ near Hanshin Ashiya Station. The pudding was silky smooth with kuromitsu syrup.
あしつーグルメI found Ashiya Beer at Kirinya near Hanshin Ashiya Station and tried a two-bottle set. The stylish labels are fresh and charming.
あしつーグルメWe tried mini rice-flour muffins from gluten-free bakery La Soeur de Yourcenar near Hanshin Ashiya Station.
あしつーグルメWe got takeout from PATISSERIE PERITEI near Hanshin Ashiya Station, including strawberry Mont Blanc, maple scones, and salmon with cream cheese.
あしつーグルメWe bought tea leaves from longtime tea shop MUSICA TEA and enjoyed a cozy tea time at home with “Ashiya Proud” and “Dojima Breakfast.”
あしつーグルメNear Hanshin Ashiya Station, “GYOZA OHSHO” offers a stylish twist on the familiar Gyoza no Ohsho, with a sleek monochrome logo and modern exterior.
あしつーグルメWe tried the takeout lunch curry from Ambika Asian Dining & Bar near Hanshin Ashiya Station: a 700 yen chicken curry naan set.
あしつーグルメI tried takeout from “Shiran,” a seafood restaurant near Hanshin Ashiya Station, including spicy black pepper shichimi fried chicken and moist dashimaki omelet.
あしつーグルメWe tried takeout deli items from amasora, a natural cuisine shop on Naruo-Mikage Line between Hanshin Ashiya and Uchide Stations.
