We tried takeout sashimi and Saikyo miso-marinated seafood from the fish deli “Ashiya Etsusaburo” near Hanshin Ashiya Station!
“Ashiya Etsusaburo”’s “Saikyo Miso-Marinated Octopus” and “Korodai Sashimi”
“Saikyo Miso-Marinated Octopus” 702 yen (tax included)
It’s sold frozen. You often hear of white fish marinated in Saikyo miso, but octopus is pretty unusual!
After thawing it, lightly wipe off the miso, then cook it in a frying pan lined with cooking paper. It won’t stick, and it’s easy to prepare!
The tender octopus from Awaji Island is thoroughly infused with the flavor of Saikyo miso!
It has a rich flavor, so it would probably go well with drinks too.
“Korodai Sashimi” 648 yen (tax included)
Springy, firm korodai sashimi from Awaji Island!
They also sell sashimi made with fresh fish caught daily around Awaji Island, and they feature it on Instagram too!
Store Information for “Ashiya Etsusaburo”
It’s located near Hanshin Ashiya Station along the Naruo Mikage Line, on the northeast corner of the intersection with Ashiya Hondori.
The shop is lined with plenty of fish deli items, including sashimi and simmered fish.
For Saikyo miso-marinated items, they have classics like Spanish mackerel and sablefish, plus more unusual options like conger pike and swordfish!
In the frozen section, there are frozen fried items too, such as fried octopus, conger pike, and fried Spanish mackerel!
It looks like you can order sushi as well.
Here it is on the map↓
The address is 1F Ashiya Grand Building, 5-13 Ogusacho, Ashiya City, Hyogo Prefecture.
Ashiya Etsusaburo
Hours
11:00～18:00
Closed
Wednesday
Address
1F Ashiya Grand Building, 5-13 Ogusacho, Ashiya City, Hyogo Prefecture
Phone
0797-25-2163
(*Please check directly with the shop for the latest information on menu items, hours, and more.)
