あしつーグルメWe got open sandwiches and panna cotta to go from PATISSERIE COCOTTO, which opened near Hanshin Fukae Station on October 26.
あしつーグルメI got takeout financiers from 菓子屋 月ノ葉, a pastry shop and cafe that opened October 1 north of Hanshin Uchide Station.
あしつーグルメWe tried the 800-yen “London Lunch” takeout from Western-style restaurant London near Hanshin Ashiya Station. It was packed with pork steak and two fried shrimp.
あしつーグルメWe got takeout from 海のいえ 南風 in Uchide Shopping Street near Hanshin Uchide Station: a hearty 500 yen nori bento with plenty of tartar sauce, fried white fish, and karaage.
あしつーグルメWe got takeout panini from Baracca del Sole, a pizza and panini takeout shop that reopened on September 28. The BBQ Beef Panini was hearty and packed with meat.
あしつーグルメWe tried the crunchy cheese curry bread and honey butter bread from Delifrance at JR Ashiya Station.
あしつーグルメWe tried the takeout deli at Organic Plaza La Mall Ashiya, which opened near JR Ashiya Station on September 20.
あしつーグルメWe bought whole-wheat bread at Bäckerei Bio Brot, next to Miyazuka Park on Naruo-Mikage Line. Its Vollkornbrot uses German organic yeast and freshly milled organic whole-grain flour, and can be sliced upon request.
あしつーグルメWe got takeout from Okonomiyaki Teppanyaki Tetsu in Arpa Ashiya, near JR Ashiya Station! Their ¥850 pork okonomiyaki has a delightfully chewy, yam-rich texture and can be customized with your choice of sauce, mayonnaise, and bonito flakes.
あしつーグルメWe tried croquettes and tonkatsu to go from あしや竹園 芦屋本店, a butcher shop by JR Ashiya Station.
