あしつーグルメWe tried the “new-style cream puffs to enjoy with all five senses” at 5/5 gobun no go Ashiya, newly opened in Laporte by JR Ashiya Station.
あしつーグルメWe picked up assorted deli items from Ashiya Dining Yoshino, which opened September 13 south of Hanshin Uchide Station along the Inariyama Line.
あしつーグルメJR芦屋駅前のラポルテ西館1階に9月12日オープンした「香港海鮮料理 喜楽」でランチセットを食べました〜 「香港海鮮料理 喜楽」の「喜楽ランチ」 「喜楽ランチ」1,500円（税込） 喜楽前菜の盛り合わせ、本日のスープ、本...
あしつーグルメWe tried an elegant afternoon tea set at Restaurant Poplar in Kwansei Gakuin Kaikan, reopened this July in Uegahara.
あしつーグルメA visit to “nogihen,” a new baked sweets shop near Ashiya Onsen in Kurekawa-cho, offering spice- and herb-filled treats.
あしつーグルメWe tried KILIG’s cute cork-shaped baked sweets, “kork,” near Hankyu Ashiyagawa Station.
あしつーグルメWe tried the lunch plate set at Lucky hill, a binchotan charcoal sparerib specialty restaurant that opened in Chayamachi on August 23.
あしつーグルメWe tried the “Warabi Mochi and Matcha” set at Chidoriya Soke Ashiya near JR Ashiya Station’s south exit. The chilled, jiggly sweets were delicious.
あしつーグルメWe visited Pave artisaN plus+, a gluten-free café that opened on August 11 along Chaya Sakura-dori, and tried its seasonal muscat crêpe and iced tea.
あしつーグルメI tried the weekday-only Awaji Island raw shirasu rice bowl lunch at 和食かいと in Mont et Mer, directly connected to JR Ashiya Station.
