阪神芦屋駅ちかく、大桝町の10年以上ずっと空き地の場所にお店ができるみたい。
阪神芦屋駅近くの大桝町にある空き地に、建築計画の看板が立っていました。こちら↓ 地図ではこちら↓ 住所は兵庫県芦屋市大桝町4あたりです。 看板が手前と奥の2枚立っていますが… ↑手前は許可票などで建築計画ではなかったです...
芦屋のまちなみ大桝町
芦屋のまちなみ
あしつーグルメLemonade and Baum Rusk from Baumkuchen Specialty Shop ELEPHANT RING Near Hanshin Ashiya Station [Ashitsu Gourmet]
We tried homemade lemonade and baumkuchen rusks from ELEPHANT RING, a baumkuchen specialty shop near Hanshin Ashiya Station.
芦屋の開店・閉店Construction Underway at Former Fiber Zoom Location Near Hanshin Ashiya Station
Interior work appears to be underway at the former Ashiya Fiber Zoom hair salon near Hanshin Ashiya Station. The salon relocated near JR Ashiya Station on April 10.
芦屋フォトGuardian Deity of Omasu Park [Ashiya Photo]
At Omasu Park near Hanshin Ashiya Station, four adorable guardian animals watch over the grounds—including what appear to be a cat, dog, frog, and bear.
芦屋の開店・閉店“Kyudamo” Fruit Dessert Shop on Route 2 Is Undergoing Interior Work Maybe a Renewal?
Fruit dessert shop Kyudamo in Ashiya’s Omasu-cho appears to be undergoing interior renovations.
あしつーグルメCHOP STOCK’s Ham Sandwich and White Liver Pâté Near Hanshin Ashiya Station [Ashitsu Gourmet]
Takeout from “CHOP STOCK” near Hanshin Ashiya Station: a crisp baguette ham sandwich and rich white liver pâté.
あしつーグルメ“Madako Saikyo-zuke” and “Korodai Sashimi” at Ashiya Etsusaburo near Hanshin Ashiya Station [Ashitsu Gourmet]
We tried takeout sashimi and Saikyo miso-marinated octopus from Ashiya Etsusaburo near Hanshin Ashiya Station. The octopus is sold frozen and cooks easily in a frying pan.
あしつーグルメ“Ashiya Murakami” Yuba-Wrapped Tofu and Soy Milk Pudding Near Hanshin Ashiya Station [Ashitsu Gourmet]
We tried tofu and soy milk pudding from 芦屋むらかみ near Hanshin Ashiya Station. The pudding was silky smooth with kuromitsu syrup.
あしつーグルメCakes Snacks and Sandwiches from PATISSERIE PERITEI Near Hanshin Ashiya Station [Ashitsu Gourmet]
We got takeout from PATISSERIE PERITEI near Hanshin Ashiya Station, including strawberry Mont Blanc, maple scones, and salmon with cream cheese.
