“saison de cinquieme” Opens 3/5 with “Butter Sand A’s” on Sanpachi-dori in Chayanomachi
We tried the butter sandwiches from saison de cinquieme, a specialty shop that opened March 5 on Sanpachi-dori.
あしつーグルメWe tried the butter sandwiches from saison de cinquieme, a specialty shop that opened March 5 on Sanpachi-dori.
あしつーグルメAN●D Andy, an an-doughnut specialty shop that opened March 9 in Ashiya, offers a 5-piece box for ¥960.
あしつーグルメ芦屋市役所前で1月28日(金)まで開催中の「第3回 芦屋OBENTOフェスタ」で、お弁当とおやつを買ってきました〜! 「第3回 芦屋OBENTOフェスタ」の「ローストビーフ丼」「生チョコ餅」「糀アメリカンクッキー」 奥「...
あしつーグルメWe bought bottled tiramisu from popular tiramisu specialty shop Ashiya fiore, which sold out on opening day.
あしつーグルメWe tried the rich banana juice at ASHIYA de BANANA, a banana juice specialty shop that opened on December 10 near Hanshin Ashiya Station.
あしつーグルメWe tried the 800-yen “London Lunch” takeout from Western-style restaurant London near Hanshin Ashiya Station. It was packed with pork steak and two fried shrimp.
あしつーグルメWe bought whole-wheat bread at Bäckerei Bio Brot, next to Miyazuka Park on Naruo-Mikage Line. Its Vollkornbrot uses German organic yeast and freshly milled organic whole-grain flour, and can be sliced upon request.
あしつーグルメA behind-the-scenes look at ELEPHANT RING near Hanshin Ashiya Station, where we watched their baumkuchen being baked.
あしつーグルメWe got takeout from Oily, a fish deli near Hanshin Ashiya Station, including today’s bento and simmered baby octopus in oil.
あしつーグルメI got takoyaki and yakisoba to go from Tekoya near Hanshin Ashiya Station. The piping hot takoyaki had a rich dashi flavor.