Handmade Soba Karuro Opens in Uchide Kozuchicho Along the Naruo-Mikage Line
Handmade soba shop 手打ち蕎麦 かるろ opened Nov. 6 on the 1st floor of CORE Uchide Kozuchi in Ashiya.
芦屋の開店・閉店蕎麦
芦屋の開店・閉店
芦屋の開店・閉店Handmade Soba Karuro to Open in Uchidekozuchi-cho Along the Naruo-Mikage Line Where Kaburaya Used to Be
A handmade soba shop, 手打ち蕎麦 かるろ, is set to open on the 1st floor of CORE Uchidekozuchi along Naruo-Mikage Line.
芦屋の開店・閉店Soba Restaurant saraba Opens in Kōkōchō Near Hanshin Ashiya Station
A soba restaurant called “saraba” opened on September 2 in Kōmitsu-chō, near Hanshin Ashiya Station.
芦屋の開店・閉店Soba Restaurant Kaburaya Near Hanshin Uchide Station on the Naruo-Mikage Line to Close on Sunday August 31
Kaburaya, a 100% buckwheat soba and duck restaurant near Hanshin Uchide Station, will close on Sunday, August 31.
芦屋の開店・閉店A Soba Restaurant Called “蕎麦saraba” Looks Set to Open in Kōmyōchō Near Hanshin Ashiya Station
A new soba restaurant called “蕎麦saraba” appears to be opening in Kimitsumicho near Hanshin Ashiya Station, on the 2nd floor of B-BLOCK ASHIYA.
あしつーグルメ“Oyakodon with Mini Soba Set” at Edo Soba Ashiya near JR Ashiya Station Laporte East Building [Ashitsu Gourmet]
We tried the oyakodon and mini soba set at Edo Soba Ashiya in Laporte by JR Ashiya Station. The egg was perfectly soft, with comforting dashi flavor.
あしつーグルメ『手打ちそば 相田』の天ぷらと冷たい蕎麦のセット（打出駅ちかく）【あしつーグルメ】
阪神打出駅近くのお蕎麦やさん「手打ちそば 相田」でお昼を食べてきました〜 「手打ちそば 相田」の「本日のセット」 「本日のセット」1320円（税込） この日の内容は、天ぷら3品（エビ・野菜）盛合せ、温or冷そばorうどん...
あしつーグルメThe Oyakodon Set at Sarashina Soba on Sanpachi Street in Chayanocho【Ashitsu Gourmet】
I had lunch at Sarashina, a soba restaurant on Sanpachi-dori in Chayanocho. Their oyakodon set is hearty, flavorful, and comes with your choice of udon or soba.
あしつーグルメ“Fūryū Tagoto Soba” Aromatic Soba with Kawachi Duck and Mushrooms Inside Mont et Mer at JR Ashiya Station [Ashitsū Gourmet]
We had lunch at 風流 田毎そば Ashiya in Mont et Mer, enjoying warm soba with Kawachi duck and five kinds of mushrooms.
あしつーグルメ“Ashiya Dosanjin” Warm Sudachi Soba with Kakiage on Sakura-dori in Kawanishicho【Ashitsu Gourmet】
I had lunch at Ashiya Dosanjin, a handmade stone-milled soba shop on Sakura-dori in Kawanishi-cho, and tried their warm sudachi soba with kakiage.
