I had soba for lunch at “Ashiya Dosanjin,” a stone-milled handmade soba specialty restaurant along Sakura-dori Street in Kawanishi-cho.
“Ashiya Dosanjin’s” “Sudachi Soba with Kakiage (Hot)”
“Sudachi Soba with Kakiage (Hot)” 1,950 yen (tax included)
The kakiage is “small shrimp and squid kakiage.”
I had always thought of sudachi soba as a cold soba dish, but they have a hot version too!
The sliced sudachi are arranged so beautifully. It looks great in photos!
The aroma, tartness, and subtle bitterness of the sudachi mix with the dashi and coat the soba!
And that warm sudachi-flavored dashi… I could keep drinking it forever!
The kakiage has plump shrimp and squid, with a perfectly crispy coating!
You’ll find yourself going back and forth between the rich kakiage and the refreshing dashi, and you won’t want to stop!
“Ashiya Dosanjin” Menu
↑ Here’s what the standard menu looks like. They also have soba sushi and a la carte dishes.
↑ They also had seasonal items and a takeout menu!
“Ashiya Dosanjin” Store Information
It’s located along Sakura-dori Street in Kawanishi-cho, about a 5-minute walk from Hanshin Ashiya Station. Lawson is on the right side when facing the shop, and the French restaurant “LE MACCHAN” is on the left.
Here’s the map↓
The address is 7-3-112 Kawanishi-cho, Ashiya City, Hyogo Prefecture.
芦屋 土山人
Business Hours
《Tue–Fri》11:30～14:30／17:30～21:30（21:00L.O.）
《Sat, Sun & Holidays》11:30～15:00／17:30～21:30（21:00L.O.）
Closed
Monday
Address
兵庫県芦屋市川西町7-3-112
Phone Number
0797-35-8100
Related Links
HP
Instagram
(*Please check directly with the shop for the latest menu items, business hours, and other information.)
