“nature.” Aisu Kobo Lilac Gelato Near Hanshin Uchide Station [Ashitsu Gourmet]
We tried gelato from Ice Kobo Lilac at nature., a natural marche that opened July 20 south of Hanshin Uchide Station.
あしつーグルメWe tried gelato from Ice Kobo Lilac at nature., a natural marche that opened July 20 south of Hanshin Uchide Station.
あしつーグルメWe tried homemade lemonade and baumkuchen rusks from ELEPHANT RING, a baumkuchen specialty shop near Hanshin Ashiya Station.
あしつーグルメ東山町・宮川けやき通り沿いで7月16日にオープンした持ち帰り餃子専門店「けやきや」で冷蔵生餃子をテイクアウトしました! 「けやきや」の「ぎょうざ かしわぎ」「しそぎょうざ ひのき」 左「しそぎょうざ ひのき」小(冷蔵14...
あしつーグルメWe tried gelato at maman yuki Ashiya near Hanshin Uchide Station, including blueberry cheese and coconut milk.
あしつーグルメWe tried takeout karaage from みんなのから揚げ 芦屋打出店, a new shop near Hanshin Uchide Station.
あしつーグルメWe tried the “mikaned ice bar” from CHECK&STRIPE fabric&things near Hankyu Ashiyagawa Station. The strawberry, mint, and lemon curd bar was refreshing!
あしつーグルメWe tried a takeout bento from 香港厨房 神戸深江店, which opened July 15 near Hanshin Fukae Station. The 600 yen green pepper beef bento was hearty and easy to enjoy.
あしつーグルメWe tried the fresh “nama” bread from Nogami Hotel Takezono Ashiya near JR Ashiya Station. Fluffy, chewy, and full of wheat flavor.
あしつーグルメI got a takeout “Fresh Lemon Ice Lemon Squash” from Tanba Sasayama Kinmata Ashiya. Tart, refreshing, and best with sweetness added.
あしつーグルメ阪神打出駅の南側にある「イトー屋」餃子工場で直売している業務用冷凍餃子を買いに行きました! 「株式会社イトー屋」の「スタミナ餃子(業務用)」 「スタミナ餃子(業務用)」550円(税込) まさに業務用!なシンプルパッケージ...