Near JR Ashiya Station, on the 1st floor of “Arpa Ashiya” along Ekimae-dori, the bakery “Boulangerie mille-gé” had its grand opening on November 1〜
↑The exterior of “Boulangerie mille-ge.” This is where the bakery “BAKE STAND” used to be.
↑In the space next door, where the fresh pasta specialty restaurant “PASTA DINER” used to be, there are notices about the opening date, business hours, and so on. You can’t enter this area, so it might be used as the bread workshop or back area.
Here’s the map↓
The address is Arpa Ashiya Building 2, Room 104, 1-20 Matsunouchicho, Ashiya City, Hyogo Prefecture.
Area Around “Boulangerie mille-ge”
↑It’s on the 1st floor of Arpa Ashiya along Ekimae-dori. Facing the shop, to the left is “Haku to Sumi” (the former “haccihacci Ashiya Main Store”), and to the right is the izakaya “Ashiya Shoku & Hito no En Utage.”
↑If you head this way (east), you’ll find yakitori restaurant “Tori Ito,” okonomiyaki restaurant “Tetsu,” Indian restaurant “Nawa Shanti,” chicken restaurant “Ashiya Torikiyo,” udon restaurant “Takoyoshi,” and then you’ll reach the area in front of JR Ashiya Station.
↑If you head the other way (west), you’ll find “Cuvee Couleur,” “Hong Kong Cuisine Junsei,” izakaya “Daichi,” “Ashiya Shokudo manchos!,” and then you’ll reach Taisho Bridge over the Ashiyagawa River.
↑Across the street, there’s the coworking and rental space “hideout space,” among other places.
Inside “Boulangerie mille-ge”
↑The refrigerated case has sandwiches and sweet breads!
↑There are baguettes, savory breads, and sweet breads including their signature “Mille-ge Cinnamon Roll”〜
↑They also had shokupan bread and, surprisingly, “Chigiri Pan” for 100 yen including tax!
Boulangerie mille-ge
10:00〜18:00
Closed
Monday, Tuesday, Wednesday
Address
Arpa Ashiya Building 2, Room 104, 1-20 Matsunouchicho, Ashiya City, Hyogo Prefecture
Phone Number
Unknown
Related Links
(*Please check with the shop directly for the latest information on menu items, business hours, etc.)
In Closing
A new bakery has opened in the JR Ashiya area along Ekimae-dori! Apparently, the chef is Tomohisa Enoki, who produces the bakeries “Pan to Tabi Suru” and “Pan wo Yumemiru”, which have locations in Umeda, Osaka.
We’ll share our thoughts after actually trying the bread in a future “Ashitsu Gourmet” article〜
