Near JR Ashiya Station, on the 1st floor of “Alpa Ashiya” along Ekimae-dori, it looks like bakery “Boulangerie mille-gé” is scheduled to open around mid-October〜
↑A job posting for opening staff was posted.
It looks like the shop will have Tomohisa Enoki as chef, who produces the bakeries “パンと旅する” and “パンをユメみる” in Osaka’s Umeda area.
“パンと旅する” also holds an event every year at the plaza in front of Koshien Station in Nishinomiya〜
↑The exterior of the planned opening location. Job postings were posted both at the former site of bakery “BAKE STAND” and the former site of fresh pasta specialty shop “PASTA DINER”, and construction work was also underway. Could it be that the two spaces are becoming one shop…? We’re curious!
Here it is on the map↓
The address is 1-20 Matsunouchicho, Ashiya City, Hyogo Prefecture, Alpa Ashiya Building 2, 1F.
Area around “Boulangerie mille-gé”
↑It’s on the 1st floor of Alpa Ashiya along Ekimae-dori. To the left when facing it is “haccihacci Ashiya Main Store,” and to the right is the izakaya “Ashiya Shoku & Hito no En Utage.”
↑If you go this way east, you’ll find yakitori restaurant “鳥いと,” okonomiyaki restaurant “てつ,” Indian restaurant “ナワ シャンティ,” chicken restaurant “芦屋鳥きよ,” udon restaurant “たこ好,” and more, leading toward the front of JR Ashiya Station.
↑If you go the opposite way west, you’ll find “キュベクルール,” “香港料理 順成,” izakaya “ダイチ,” “アシヤ食堂 manchos!,” and more, leading to Taisho Bridge over the Ashiya River.
↑Across the street, there’s coworking and rental space “hideout space,” among others.
Finally
Another new bakery is coming to Ashiya, an area already packed with great bakeries! And with bread concierge Tomohisa Enoki of パンと旅する and パンをユメみる serving as chef, this new shop is definitely one bread lovers will want to keep an eye on〜! We’re looking forward to seeing what kind of bakery it will be!
