It looks like the house-milled, hand-cut soba restaurant “手打ち蕎麦 かるろ” is opening on the first floor of “CORE打出小槌” in Uchidekozuchicho, along the Naruo-Mikage Line!
(Information provided by Sasako from Ashitsū SP)
Screenshot from Indeed
↑ A job listing for opening staff had been posted.
↑ The exterior of “CORE打出小槌,” where “手打ち蕎麦 かるろ” will open on the first floor
↑ The future location of “手打ち蕎麦 かるろ”
↑ A sign outside says, “Scheduled to open in late October.”
↑ This location was previously occupied by “かぶらや,” a restaurant specializing in 100% buckwheat soba and duck dishes, but it closed in August this year. Its farewell notice was still posted.
Here’s the map↓
The address is CORE打出小槌 104, 6-9 Uchidekozuchicho, Ashiya, Hyogo.
Around “手打ち蕎麦 かるろ”
↑ It’s on the first floor of the building at the southeast corner of the Naruo-Mikage Line and Miyagawa Jizo-dori intersection. The same building also houses the Chinese restaurant “四川唐門”, “ありた整骨院,” and other businesses.
↑ Head this way (east), and you’ll pass “こづち薬局” and “芦屋打出小槌郵便局” on the way toward Hanshin Uchide Station.
↑ Head in the opposite direction (west), and you’ll soon reach a bridge crossing the Miyagawa River. On the other side are the liquor store “やまや,” the European-style restaurant “daBOARD,” and the general goods store and gallery “ar+ks,” in the direction of Miyazukacho.
In Closing
View this post on Instagram
↑ They’ve also created an Instagram account. It looks like they’ll be posting updates as they get ready for the opening!
Thank you to Sasako from Ashitsū SP for the information!
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