Creative Italian Bar “Awaji Beef Charcoal and Wine Papare” Opening Dec 21 on Yamate Kansen Near JR Ashiya Station After Moving from Hanshin Mikage

Near JR Ashiya Station, along the Yamate Kansen road, the creative Italian bar “Awaji Beef, Charcoal and Wine Papale” appears to be opening on Saturday, December 21.

(This info was provided by Kei-chan!)

Screenshot from Tabelog

↑ It says “Opening 12/21,” and reservations had started on Tabelog. It looks like the restaurant, which previously operated under the elevated tracks in front of Hanshin Mikage Station, is relocating here.

↑ The exterior of “Awaji Beef, Charcoal and Wine Papale.” This is where the hair salon “KUVEL” used to be. (“KUVEL” has moved about 150m west)

↑ There was a cute sign with an illustration of a turtle holding a wine glass while riding on a cow.

Here’s the map↓

The address is 13-23 Ohara-cho, Ashiya City, Hyogo Prefecture.

Area Around “Awaji Beef, Charcoal and Wine Papale”

↑ On the north side of Yamate Kansen. To the left when facing the building is “Mutsumi Pharmacy,” and across the alley on the right, “Gallery Crane” relocated and opened on December 7.

↑ If you go this way (west), you’ll find “Mitsubishi UFJ Bank Ashiya Branch,” “Au Bon Sandwich Bigo,” “GLOSA ORGANIC ASHIYA,” and more, leading to the JR Ashiya Station area where “Laporte” is located.

↑ Going the opposite way (east), there is Shinnozuka Bridge crossing the Miyagawa River, toward Shinnozuka-cho, Midorigaoka-cho, and Shukugawa.

↑ Across the street, you’ll find places such as “Nishimoto Construction Co., Ltd.”

Awaji Beef, Charcoal and Wine Papale

Final Thoughts

Apparently, this restaurant is run by a female owner-chef and sommelier, serving creative Italian dishes such as Awaji beef steak and carpaccio along with wine. It looks like they’ll be open for lunch too, so we’re looking forward to seeing what kind of menu they’ll offer!

Kei-chan, thank you for the tip!
■■■We’re looking for your tips!■■■