Near JR Ashiya Station, on the 1st floor of “Alpa Ashiya” along Ekimae-dori Street, “hacci hacci,” a restaurant serving dishes made with handmade koji, is apparently opening on Thursday, August 8〜
(Thanks to Aoharu-san for the tip!)
↑A notice was posted on the shutter at the planned opening site. They apparently make koji by hand using traditional methods, with rice grown through natural farming.
Inside the shop, you’ll be able to enjoy deli items and lunch made with koji, as well as fermented foods like dips and amazake. They’ll also be able to blend freshly made raw koji into shio-koji or ama-koji for you〜
↑The exterior of the planned opening site. This is where the salad specialty shop “自家農園のあるサラダ屋さん ta” used to be〜
Here’s the map↓
The address is 1-20 Matsunouchicho, Ashiya City, Hyogo Prefecture.
Area Around “hacci hacci”
↑It’s on the 1st floor of Alpa Ashiya along Ekimae-dori Street. Facing the building, the yakitori restaurant “鳥いと” is on the left, and the bakery “BAKE STAND” is on the right.
↑If you head this way (west), you’ll find restaurants such as “PASTA DINNER,” “食＆人の縁 うたげ,” “香港料理 順成,” and “アシヤ食堂 manchos!” Further along is the direction of the Ashiyagawa River (Taisho Bridge).
↑If you head the other way (east), there are restaurants such as “居酒屋 炭旬 芦屋店,” “ナワ シャンティ,” and “おむすびころん。芦屋店,” leading toward JR Ashiya Station.
↑This is what it looks like across the street〜
hacci hacci
11:30〜19:00
Closed
Mondays
Address
Alpa Ashiya 103, 1-20 Matsunouchicho, Ashiya City, Hyogo Prefecture
Phone
050-5497-7388
Related Link
(*Please check directly with the shop for the latest information on menu items, hours, etc.)
Final Thoughts
A koji specialty shop is opening on the former site of a salad specialty shop! This spot seems to keep attracting shops with a healthy image〜. In Ashiya City, a koji sweets cafe called “麹菓堂 wabi” also opened in Chayanomachi this February〜
Aoharu-san, thank you very much for the tip!!
■■■Tips Wanted!■■■
