We bought the premium bread from “panya 芦屋,” a specialty shokupan bread shop on the north side of JR Ashiya Station!
“panya 芦屋” “PREMIUM”
“PREMIUM” 810 yen (tax included)
It’s sold in a 1.5-loaf size. Apparently, it’s known for its dense, chewy texture.
On the day we bought it, we enjoyed it as-is to savor that chewy texture♪ The aroma of butter and a gentle sweetness spread through your mouth.
From the next day on, toast it! Since the bread is very moist, even if you toast the surface until crisp, the inside still keeps plenty of moisture and is easy to eat.
It has a simple flavor, so it goes great with jam too! We tried topping it with homemade strawberry confiture.
“panya 芦屋” Menu
They offer two types of basic shokupan: “PREMIUM” and “SELECT.”
They also sell limited-day and limited-quantity loaves such as “An-shoku” (sweet red bean bread), “Raisin,” and “Chocolate.”
They also have original jams and rusks, so they would make nice souvenirs!
“panya 芦屋” Store Information
It’s located on the 1st floor of Laporte North Wing, on the north side of JR Ashiya Station, facing Yamate Kansen Road.
Here’s the map↓
The address is 11-24 Oharacho, Ashiya City, Hyogo Prefecture, Laporte North Wing 1F.
panya 芦屋
Hours
10:00-18:00
Closed
Wednesday
Address
兵庫県芦屋市大原町11-24 ラポルテ北館1F
Phone
0797-25-7781
(*Please check directly with the shop for the latest menu details, hours, and other information.)
