Located on the first floor of “Alpa Ashiya” along Ekimae-dori near JR Ashiya Station, “hacci hacci Ashiya Main Store,” a restaurant serving dishes made with handmade koji, will close at 7:00 p.m. on Sunday, October 26 and reopen on Saturday, November 1 under the new brand name “Haku to Sumi.”
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↑ A post from the official “hacci hacci” Instagram account. It looks like the renewed restaurant will serve dishes combining koji and fermented foods with charcoal.
↑ The exterior of “hacci hacci Ashiya Main Store” when it first opened
Actor Shohei Miura once visited the restaurant while filming a TV program.
Here’s the map ↓
The address is Alpa Ashiya 103, 1-20 Matsunouchicho, Ashiya, Hyogo.
Around “hacci hacci”
↑ It is on the first floor of Alpa Ashiya along Ekimae-dori. The yakitori restaurant “Toriito” is immediately to the left, while the space to the right is where the bakery “Boulangerie mille-gé” is scheduled to open.
↑ Head this way (east) and you’ll pass places including the okonomiyaki restaurant “Tetsu,” Indian restaurant “Nawa Shanti,” chicken restaurant “Ashiya Torikiyo,” and udon restaurant “Takoyoshi,” before reaching JR Ashiya Station.
↑ Head the other way (west) and you’ll pass places including the izakaya “Ashiya Shoku & Hito no En Utage,” “Cube Couleur,” “Hong Kong Cuisine Junsei,” the izakaya “Daichi,” and “Ashiya Shokudo manchos!” before reaching Taisho Bridge over the Ashiyagawa River.
↑ Across the street are the coworking and rental space “hideout space,” the Pilates studio “ELEMENT Ashiya,” and “Ashiya Rokou,” among others.
hacci hacci Ashiya Main Store
Lunch: 11:30–14:30
Café: 14:30–19:30
Closed
Mondays and Tuesdays
Address
Alpa Ashiya 103, 1-20 Matsunouchicho, Ashiya, Hyogo
Telephone
050-5497-7388
Related links
Website
(※Please contact the restaurant directly for the latest information on its menu, opening hours, and other details.)
Finally
According to Instagram, the restaurant is also accepting reservations for its new “Holiday Lunch,” limited to 10 servings per day, which will launch after the renewal. With dishes featuring koji and charcoal, it sounds like you’ll be able to enjoy food you can’t find anywhere else.
