CODOMO BAKERY+ Near JR Konan-Yamate Station Opens October 9 with Pre-Opening on October 4 and 5

Near JR Konan-Yamate Station, along the Fukae Main Line, the bakery “有機小麦工房 CODOMO BAKERY+ (Codomo Bakery Plus)” is reportedly having a pre-opening on Friday, October 4 and Saturday, October 5, followed by its grand opening on Wednesday, October 9〜

↑A flyer announcing the pre-opening and grand opening was posted. It looks like this bakery is run by Muso Shoji, a specialized trading company for organic foods, with overall supervision by boulanger Masahiko Yoneyama, who is also the chef of “PAINDUCE”〜

↑There were also posters about their focus on ingredients, product introductions, and hiring opening staff.

↑The exterior of “有機小麦工房 CODOMO BAKERY+.” It used to be a bakery called “CODOMO BAKERY,” but it seems the management and other details have changed, and the shop name has been upgraded for this new opening.

Here’s the map↓

The address is Casa Mori 105, 2-13-25 Honjocho, Higashinada Ward, Kobe City, Hyogo Prefecture.

Area Around “有機小麦工房 CODOMO BAKERY+”

↑It’s a street-level shop just south of the intersection with National Route 2. “Hokka Hokka Tei Moriminami” is next door on the right when facing the shop.

↑If you go this way (north), you’ll find “Kobe Kagu,” “Mama to Kodomo no Haishasan,” “Kishikara Konan-Yamate,” and other places across National Route 2. This is the direction of JR Konan-Yamate Station.

↑If you go the opposite way (south), you’ll find the yakiniku restaurant “Shoen,” “Yakitori Daikichi Konan-Yamate,” “FamilyMart Higashinada Honjocho,” and other spots. This leads toward Kobe Municipal Higashinada Elementary School and National Route 43.

↑Across the street is “au Style Konan-Yamate.”

有機小麦工房 CODOMO BAKERY+

Final Thoughts

It sounds like you’ll be able to enjoy bread made with carefully selected organic ingredients, including 100% domestically grown organic wheat, in-house milled organic whole wheat flour, and organic dried fruits and nuts. They’re planning to offer around 40 kinds of bread, including shokupan, baguettes, sweet buns, and savory breads〜