A Valentine’s event, “Chocolat Promenade,” will be held from Wednesday, January 31 to Wednesday, February 14 at the 3rd-floor event space of Mont et Mer, the shopping mall directly connected to JR Ashiya Station, and on the 1st-floor food floor of Daimaru Ashiya〜
Quoted from the Daimaru Ashiya official blog
This year’s “Chocolat Promenade” will bring together chocolates and sweets from all over Japan, and will also feature special sections for the “Ashiya Selection” and “Order-in Sweets Feature”!
Quoted from the Daimaru Ashiya official blog
In the “Ashiya Collection,” the big highlight is the “Ashiya Chef’s Collaboration Box” (3,780 yen including tax), an assortment of baked sweets created in collaboration by three beloved Ashiya patisseries: “Etone” in Omasu-cho, “Mabiche” in Ohara-cho, and “Pavé Artisan” in Chayano-cho!
Other popular Ashiya shops will also be there, including “Saison de Cinquième Ashiya,” “ICHIJI,” and “ImoKuriNankin”〜!
Quoted from the Daimaru Ashiya official blog
In the “Order-in Sweets Feature” section, you’ll find a variety of special-order chocolate sweets, including Sachertorte from “Ramune,” a rum raisin sweets specialty shop making its first appearance at Daimaru Ashiya (1,620 yen including tax, limited to 100)!
All sweets in this section are available in limited quantities, so be sure to check them out early〜!
Quoted from the Daimaru Ashiya official blog
Chocolate won’t just be gathered at the 3rd-floor event space, but also on the 1st floor of Daimaru Ashiya!
There will be chocolates from brands you don’t usually find at Daimaru Ashiya, including Austria’s “Demel,” Belgium’s “Pierre Ledent,” and the cute canned chocolates from “Parfait wo Chocolat de.”〜
Here’s the map for Mont et Mer↓
