Starting Thursday, May 11, BAR芦屋日記, located near Hanshin Ashiya Station along the Naruo-Mikage Line, will be offering a new lineup of authentic desserts created by a pastry chef!
↑ An Instagram post by 草野智和, the owner and bartender of BAR芦屋日記
The authentic desserts will be created by pastry chef 岡村修平, who trained for 12 years at renowned Tokyo patisseries and restaurants including トシ・ヨロイヅカ, DEL’IMMO, and フレンチレストラン TERAKOYA!
Desserts are served from 14:00 to 21:00 (pastry chef 岡村 is away every Tuesday), so you can enjoy them not only for afternoon tea, but also as a late-night parfait after an early dinner!
