“Ashiya Beniya,” a fresh fish and prepared dishes shop run by a Japanese cuisine chef, had pre-opened on November 9 along Miyagawa Keyaki-dori!
↑ The exterior of “Ashiya Beniya”
↑For the time being, they will be operating as takeout-only, mainly offering sashimi.
Here is the map↓
The address is 5-12 Higashiyama-cho, Ashiya City, Hyogo Prefecture, No. 2-103.
Inside “Ashiya Beniya”
↑ The display case is lined with carefully selected fish chosen through the discerning eye of a Japanese cuisine chef. The fish is sourced from local Hyogo, as well as Toyosu and Kagoshima fishing ports, and they’ll slice it for sashimi after you place your order!
↑ It’s takeout-only at the moment, but there were three counter seats inside. You can sit here and wait while your sashimi is being prepared.
↑ The interior showed attention to detail throughout!
Ashiya Beniya
Hours
11:00〜18:00
Closed
Mondays and Thursdays (irregular closures during the pre-opening period)
Address
5-12 Higashiyama-cho, Ashiya City, Hyogo Prefecture, No. 2-103
Phone
0797-96-1769
Related Links
Instagram
(*Please check directly with the shop for the latest information on menu items, business hours, etc.)
Final Thoughts
In addition to simple sashimi, you can also take home fish prepared with a Japanese chef’s extra touch, such as kombu-cured and vinegar-cured varieties! We’re planning to share a report after trying it ourselves on “Ashitsu Gourmet”!
