A butter sandwich specialty shop, “saison de cinquieme”, opened on March 5 at the former site of boutique “Ebisuya” along Sanpachi-dori in Chayanomachi!
↑ It’s a cute shop on the corner.
It’s a new concept from Okaman Honpo, a Japanese confectionery shop in Tokushima Prefecture, and they sell butter sandwiches made with “Awa Wasanbon sugar,” produced from sugarcane grown on their own farm.
Here it is on the map↓
The address is 6-11 Chayanomachi, Ashiya City, Hyogo Prefecture.
The menu at “saison de cinquieme”
↑ The butter sandwiches are sold frozen! They had flavors including “rum raisin,” “Ogura azuki,” “strawberry,” “apple,” “fig,” and “sakura” (seasonal).
These carefully made butter sandwiches feature fruit processed in-house, chunky sweet bean paste made by the shop, and butter cream matched to each flavor, all sandwiched between sable cookies made with Awa Wasanbon sugar!
↑ They were also selling baked sweets.
saison de cinquieme
Hours
10:00〜18:00
Closed
Monday, Tuesday, Wednesday
Address
6-11 Chayanomachi, Ashiya City, Hyogo Prefecture
Phone number
Unknown
Related links
“Okaman Honpo” website
“Okaman Honpo” Instagram
(*Please check directly with the shop for the latest information on menu items, business hours, and more.)
Finally
Butter sandwiches made with Wasanbon sugar from sugarcane grown on their own farm…! That level of dedication is incredible!
Our thoughts after actually trying them will be posted in “Ashitsu Gourmet”! Stay tuned!
