I bought some frozen gyoza from “神戸餃子楼 深江店,” which opened on August 7 along the Naruo-Mikage Line near Hanshin Fukae Station!
Gyoza from “神戸餃子楼 深江店”
Frozen gyoza from “神戸餃子楼” 40 pieces, 1,000 yen (tax included)
They’re sold frozen while still raw. Each bundle comes as a set of two packs, with 20 pieces in each pack.
↑ Here’s how to cook them. Since there’s quite a bit of flour on them, it seemed best to pour the water carefully so it spreads over the whole pan.
Done! They browned up nicely.
They had plenty of ginger inside, and the filling felt well mixed. Overall, they had a nice chewy texture.
For the first two days after opening, customers who bought one 40-piece bundle received a whole head of domestic cabbage! It was a heavy, tightly packed cabbage.
Store Information for “神戸餃子楼 深江店”
The shop is along the Naruo-Mikage Line, a 2-minute walk north from Hanshin Fukae Station. On the left is “スギ薬局阪神深江店,” and on the right is the Asian shop “FAITO STORE,” which opened on July 10.
Here it is on the map↓
The address is 3-4-18 Fukaekitamachi, Higashinada-ku, Kobe City, Hyogo Prefecture.
神戸餃子楼 深江店
Hours
Open 24 hours
Closed
None
Address
3-4-18 Fukaekitamachi, Higashinada-ku, Kobe City, Hyogo Prefecture
Phone Number
Unknown
Related Link
HP
(*Please check directly with the shop for the latest information on menu items, business hours, etc.)
