It looks like a new restaurant called “Ashiya Seimenjo Ganju” is opening along Ekimae-dori, near JR Ashiya Station.
↑The exterior of the future “Ashiya Seimenjo Ganju” location. This space was previously occupied by “Kyorindo Acupuncture and Osteopathic Clinic.”
↑A sign has already been installed near the top of the building.
Apparently, this will be the second location of “Specialty Fried Horse Mackerel and Okinawa SOBAR Ganju” in Umeda, Osaka.
Here’s the location on the map↓
The address is Room 108, Alpa Ashiya Building 2, 1-20 Matsunouchicho, Ashiya, Hyogo.
Around “Ashiya Seimenjo Ganju”
↑It is on the first floor of Alpa Ashiya along Ekimae-dori. “Cube Couleur” is next door on the left, while “Hong Kong Cuisine Junsei” is on the right.
↑Head this way (east), and you’ll pass places such as “食＆人の縁 うたげ,” “Boulangerie mille-gé,” “ナワ シャンティ,” and “CHI·i·NA” on the way toward JR Ashiya Station.
↑Head in the opposite direction (west), and you’ll find “寿司と酒菜ダイチ,” “アシヤ食堂 manchos!,” “お仏壇の浜屋 芦屋店,” and “炭火焼鳥専門店まさやJR芦屋西店” on the way toward Ashiyagawa.
↑Across the street are “鳥貴族 芦屋店,” “オガタファミリークリニック,” and other businesses.
In Closing
The first location in Umeda, “Specialty Fried Horse Mackerel and Okinawa SOBAR Ganju,” is apparently known for its Okinawa soba, made with fresh noodles delivered directly from a noodle factory in Okinawa, and its fried horse mackerel, prepared using techniques learned from sushi chefs. We’re curious to see what the second location in Ashiya will be like!
麺類なら何が好き？
