We Tried Sea Bream Carpaccio and Garlic Fried Rice at Aglio a Garlic Specialty Restaurant Near Hankyu Ashiyagawa Station

↑It’s not in the title, but this is a rare restaurant specializing in garlic dishes

Welcome to “Ashikon,” a section where readers and Instagrammers share things they did in Ashiya that become articles. (It’s called Ashikon, but it has absolutely nothing to do with matchmaking or anything like that.)

Instagrammer yoppiii_10.02y sent us photos of dishes they had at “Aglio(アグリオ)” near JR Ashiya Station, including “Garlic Fried Rice” and “Sea Bream Carpaccio”♪

Here it is on the map↓

The address is 2F C’est La Vie Ashiya, 1-20 Higashiashiyacho, Ashiya, Hyogo♪

“Aglio” Sea Bream Carpaccio with Garlic Butter Sauce

↑Sea bream carpaccio with warm garlic butter sauce1,690 yen (tax included)

The chilled carpaccio is generously covered with a garlic sauce that’s exactly what you’d expect from a restaurant specializing in garlic dishes!

The cool carpaccio and the warm sauce bring out the best in each other in your mouth.

It’s a garlic sauce, but the garlic isn’t too overpowering, and it adds a really nice accent!

“Aglio” Garlic Fried Rice

↑Garlic rice (serves 1–2)750 yen (tax included)

This is it!! Garlic!!That’s exactly how it feels～!!!

From the moment it arrived at the table, the aroma of garlic gently wafted up.

The rice was nice and fluffy, and the fragrant garlic made it even more appetizing…

It was the kind of dish that makes you keep eating heartily without even realizing it!

Restaurants specializing in garlic dishes are pretty rare, so definitely give it a try～

Store Information for “Aglio”