It looks like “AN●D Andi,” a specialty an-doughnut shop, will open on Wednesday, March 9 in Omasu-cho along Ashiya Hondori!
↑ A post from the official Instagram account
The shop is produced by the owner of Japanese confectionery shop “Kashōan Shiraho” in Higashiosaka. It looks like they’ll be selling an-doughnuts made with Japanese ingredients, including brown sugar from Hateruma Island in Okinawa Prefecture and azuki beans from Tokachi in Hokkaido.
↑ Exterior of the future location while under construction
Here’s the location on the map ↓