I bought some cakes at ma biche（マビッシュ）, a pastry shop near JR Ashiya Station〜
Three Cakes from “ma biche”
Left: “Saint-Marc” 530 yen (tax included)
Center: “Chocolat Framboise” 540 yen (tax included)
Right: “Meringue Chantilly” 490 yen (tax included)
“Saint-Marc” is a traditional French pastry made with layers of vanilla and chocolate cream.
The top is crisp and caramelized, with a lovely strong orange aroma♪
“Chocolat Framboise” is a cake layered with melt-in-your-mouth chocolate biscuit and ganache with framboise.
The tartness of the framboise pairs perfectly with the rich chocolate!
“Meringue Chantilly” is a cake with whipped cream sandwiched between crispy meringue, topped with strawberries!
It’s simple, but that crisp texture is something you just can’t recreate at home…!
It looks like they also have versions with different seasonal fruits〜!
Store Information for “ma biche”
The shop is about a 5-minute walk north from JR Ashiya Station, with a stylish brick-style exterior.
Here it is on the map↓
The address is Tera Ashiya 1F, 20-24 Oharacho, Ashiya City, Hyogo Prefecture.
ma biche
Hours
10:00〜19:00
Closed
Tuesday and Wednesday
Address
Tera Ashiya 1F, 20-24 Oharacho, Ashiya City, Hyogo Prefecture
Phone Number
0797-61-5670
Related Links
Tabelog
Instagram
(*Please check directly with the shop for the latest information on menu items, business hours, etc.)
